Cornbread W. Basil, Roasted Red Peppers, Monterey Jack Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Butter 9x9x2-inch baking pan.
  • Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat.
  • Add onion and saute until tender, about 10 minutes.
  • Cool.
  • Mix cornmeal and next 5 ingredients in large bowl.
  • Add 7 tablespoons butter and rub in with fingertips until mixture resembles coarse meal.
  • Whisk buttermilk and eggs in medium bowl to blend.
  • Add buttermilk mixture to dry ingredients and stir until blended.
  • Mix in cheese, corn, red peppers, basil and onion.
  • Transfer to prepared pan.
  • Bake corn bread until golden and tester inserted into center comes out clean, about 45 minutes.
  • Cool 20 minutes in pan on rack.
  • Cut corn bread into squares.
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