Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)

Recipe by Sarah_Jayne
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the sweet peppers and bail into a food processor or mini chopper and blitz for about 30 seconds until the sweet peppers are really finely chopped and combined with the basil.
  • Combine the mayo, yogurt, onion flakes and garlic powder in a bowl making sure everything is well mixed.
  • Stir in the sweet red pepper mixture and combine well.
  • Cover and chill in the fridge for at least and hour but the longer the better so the flavors develop.
  • Take out and serve or spread on a sandwich like normal mayo.
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