Roasted Red Pepper & Tomato Sauce over Linguine

Recipe by Rita1652
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a heavy bottom pan.
  • Add the onion, garlic, celery, and mushrooms. Saute till onions are translucent.
  • Add rest of sauce ingredients. Simmer gently for 30-60 minutes.
  • Cover and keep warm.
  • Bring a large pot of water to a boil. Add 1/4 teaspoon salt. Add the pasta and cook until al dente. Drain the pasta in a colander.
  • If serving immediately, it is not necessary to rinse the pasta. Transfer the pasta to warmed plates. Top with the Roasted Red Pepper Sauce, garnish with the fresh herbs & grated cheese, and serve immediately.
Advertisement