Easy Low Fat Roasted Red Pepper Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10-12
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) jar sliced roasted red peppers, drained
  • 1
    (6 ounce) container nonfat plain yogurt
  • 34
    cup raisins
  • 1
    cup toasted sliced almonds
  • 12
    teaspoon paprika
  • 12
    teaspoon salt
  • 3
    dashes hot sauce, to taste (I prefer Tobasco)
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DIRECTIONS

  • Puree all ingredients in a food processor until smooth.
  • Chill for at least an hour.
  • Serve. I usually serve this with sliced cucumbers and raw red pepper slices and pita chips, but you can serve this with whatever you want.
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