Katie's Roasted Red Pepper Dip

READY IN: 15mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except scallion in a food processor and pulse until smooth.
  • Garnish with scallion.
  • Serve with crudites.(crunchy raw veggies).
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