Red Pepper Cheddar Dip

Recipe by Jellyqueen
READY IN: 2hrs 5mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients, excepts the bacon and scallions in a food processor until fairly smooth.
  • Saute the bacon until crispy and drain.
  • Reserve some of the bacon to use as a garnish, the stir the rest into the the cheese mixture.
  • Chill for at least 1 hour.
  • Just before serving, garnish with remaining bacon and scallions.
  • Serve with favorite bread sticks, veggies, toasted baguettes, etc.
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