Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 1/2 cups
Ingredients: 1 (12 ounce) jar roasted red peppers, drained; 4 ounces cream cheese, softened; 1 clove chopped garlic; 2 teaspoons olive oil; 2 teaspoons balsamic vinegar; 6 whole basil leaves; 1/4 teaspoon salt

(5)

Recipe by Ms B.

This is almost an instant dip. It takes longer to gather the ingredients than it does to prepare. It is awesome with fresh veggies.

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READY IN: 10mins

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) jar roasted red peppers, drained
4

ounces cream cheese, softened
1

clove chopped garlic
2

teaspoons olive oil
2

teaspoons balsamic vinegar
6

whole basil leaves
¹⁄₄

teaspoon salt

DIRECTIONS

Combine all ingredients in a small food processor.
Blend until smooth.
Serve with broccoli florets, baby carrots, apsparagus spears, bell-pepper spears, or breadsticks.

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