Creamy Basil & Red Pepper Pasta

Recipe by MyHappyEatings
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, drain and set aside.
  • Drain and remove seeds from peppers.
  • In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.
  • Place sauce back into same pot used for cooking pasta.
  • Cook on medium heat for 5 minutes, stirring occassionally or until heated through.
  • Add pasta back into pot with sauce, toss well to coat.
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