Jalapeno Cheese Cornbread

Name: Jalapeno Cheese Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 1 cup yellow cornmeal; 1 cup flour; 1/3 cup sugar or 8 tablespoons Splenda Sugar Blend for Baking; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs, lightly beaten; 3 tablespoons canola oil; 1 cup shredded monterey jack cheese (4-ounces); 1 (11 ounce) can whole kernel corn, drained; 3 tablespoons chopped pickled jalapeno peppers

(2)

Recipe by Barb G.

This corn bread is studded with plenty of goodies: Whole pieces of corn, bits of jalapeno pepper and melted Monterey jack cheese throughout.

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READY IN: 40mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

1

cup yellow cornmeal
1

cup flour
¹⁄₃

cup sugar or 8 tablespoons Splenda Sugar Blend for Baking
1

tablespoon baking powder
¹⁄₂

teaspoon salt
1

cup milk
2

large eggs, lightly beaten
3

tablespoons canola oil
1

cup shredded monterey jack cheese (4-ounces)
1

(11 ounce) can whole kernel corn, drained
3

tablespoons chopped pickled jalapeno peppers

DIRECTIONS

Preheat oven to 375; lightly grease 8-inch-square baking pan.
Combine corn meal,flour, sugar, baking powder, and salt in a large bowl.
Combine milk, eggs,and oil in a medium bowl.
Add to corn meal mixture; stir until combined.
Stir in cheese, corn, and jalapenos; pour into prepared pan.
Bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean.
Cool on wire rack, serve warm.

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