Shortcut Cheese Jalapeno Cornbread

Submitted by Melissa M.

"This is a shortcut version, or semi-homemade, of Cheese Jalapeno Cornbread"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 8 slices
• Serves: 8

ingredients

• 1 (8 1/2 ounce) package Jiffy corn muffin mix
• 2 eggs
• 1⁄2 cup milk
• 2 tablespoons jalapenos
• 1 pinch paprika
• 1 cup sharp cheddar cheese
• 1 (15 1/4 ounce) can whole corn, drained (optional)

directions

1. Mix 1 pkg of JIFFY Corn Muffin Mix with 2 eggs and 1/2 cup milk.
2. Stir in 2 tbsp of jalapenos, 1 pinch of paprika and 1 cup of sharp cheddar cheese and corn (optional).
3. Place in meatloaf dish.
4. Bake for 20-25 minutes or until light golden at 400 degrees.