Shortcut Cheese Jalapeno Cornbread
This is a shortcut version, or semi-homemade, of Cheese Jalapeno Cornbread
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DIRECTIONS
- Mix 1 pkg of JIFFY Corn Muffin Mix with 2 eggs and 1/2 cup milk.
- Stir in 2 tbsp of jalapenos, 1 pinch of paprika and 1 cup of sharp cheddar cheese and corn (optional).
- Place in meatloaf dish.
- Bake for 20-25 minutes or until light golden at 400 degrees.
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