Jalapeno Cheddar Cornbread

Recipe by KPD123
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) box Jiffy cornbread mix
  • 1
  • 14
    cup butter, melted
  • 13
    cup milk
  • 2
    tablespoons canned jalapeno peppers, diced and drained well
  • 1
    cup cheddar cheese, shredded
  • 18
    teaspoon salt (optional)
Advertisement

DIRECTIONS

  • Combine cornbread mix, egg and butter in a mixing bowl.
  • Add remaining ingredients. Combine well. Mixture will be thick and lumpy.
  • Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish.
  • Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown.
Advertisement