Cornbread

Recipe by JANIC412
READY IN: 35mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, cornmeal, sugar, baking powder and salt.
  • Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
  • Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
  • Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.
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