South of the Border Jalapeno Cornbread

Recipe by Auntie Mags
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, stir together cornmeal, cheese, flour, salt and baking soda.
  • Whisk eggs, corn, buttermilk, oil and pepper; stir into dry mixture just until combined. Add jalepenos.
  • Pour into greased 8 inch square pan or preheated cast iron skillet. Smooth top.
  • Bake at 400 degrees for 35 to 40 minutes or until golden brown and tester inserted in middle comes out clean.
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