Baby's Jalapeño Cheese Cornbread
Crunchy, cheesy with a zip.
5
People talking
INGREDIENTS
Nutrition- 1 1⁄2cups white cornmeal
- 1tablespoon flour
- 3teaspoons salt
- 1⁄2teaspoon baking powder
- 1cup buttermilk
- 4
- 2⁄3cup oil
- 2
- 1(8 ounce) can cream-style corn
- 3jalapenos, diced
- 1⁄2
- 1 1⁄2
Advertisement
DIRECTIONS
- Preheat oven to 375°F with cast iron skillet inside.
- Meanwhile, mix dry ingredients in a medium bowl. Add remaining ingredients, except cheese.
- Remove skillet from oven and rub cooking oil on bottom and sides. Pour half of batter mixture into hot greased iron skillet. Top with 1/2 of cheese. Pour remaining batter over this and top with remaining cheese.
- Bake at 375°F for 45 minutes. Turn off oven and leave in for 15 additional minutes.
Advertisement