Grilled Chicken Pepper Melts

Recipe by pittgal
READY IN: 50mins
SERVES: 4
YIELD: 4 breasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
  • Preheat grill.
  • In a large skillet, heat olive oil over medium heat.
  • Add peppers and onion. Add salt and pepper to taste.
  • Sauté for 5-7 minutes until vegetables are tender.
  • Grill chicken for 6-8 minutes per side until cooked through.
  • Turn off the grill flame.
  • Top each breast with onions and peppers and one slice of cheese.
  • Cover for 2-3 minutes or until cheese is melted.
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