Grilled Chicken Pepper Melts
photo by Realtor by day, Chef by night
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
- 4 boneless skinless chicken breasts
- 1 cup Italian salad dressing (Kraft Zesty Italian)
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 vidalia onion, sliced
- 1 tablespoon olive oil
- 4 slices monterey jack cheese
- salt and pepper
directions
- Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
- Preheat grill.
- In a large skillet, heat olive oil over medium heat.
- Add peppers and onion. Add salt and pepper to taste.
- Sauté for 5-7 minutes until vegetables are tender.
- Grill chicken for 6-8 minutes per side until cooked through.
- Turn off the grill flame.
- Top each breast with onions and peppers and one slice of cheese.
- Cover for 2-3 minutes or until cheese is melted.
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Reviews
-
This was super yummy! I added mushrooms and instead of a full tsp of salt, i dashed in some soy sauce and worcheshire (sp) sauce. Also the nutrition info is off because it counts the entire cup of dressing when only 2 TBS stuck. I measured the amount of marinade left after I put the chicken on the grill. The real info is: 290 calories, 15g fat, 858 sodium, 10 carb, 30 protein.
RECIPE SUBMITTED BY
Working mom of 2 girls. I love to cook and wow my dinner guests. I am always looking for a new great recipe.