Pico de Gallo Chicken Quesadillas

Recipe by ngibsonn
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the tomato, chopped onion, lime juice, cilantro, jalapeno, salt and pepper.
  • Set the pico de gallo aside.
  • 2 In a large skillet, heat 1/2 tablespoon olive oil.
  • Add the chicken breast meat, and saute until cooked through and juices run clear.
  • Remove chicken from skillet, and set aside.
  • 3 Put the remaining 1/2 tablespoon of olive oil in the hot skillet and saute the sliced onion and green pepper until tender.
  • Stir in the minced garlic, and saute until the aroma is strong.
  • Finally, mix in half of the pico de gallo and the previously sauteed chicken breast meat.
  • Set this mixture aside; keep warm.
  • 4 In a heavy skillet, heat one flour tortilla.
  • Spread 1/2 of the shredded cheese on the tortilla, and top with the chicken mixture.
  • Sprinkle remaining cheese over the chicken, and top with the remaining tortilla.
  • Flip, and cook on the opposite side.
  • Remove quesadilla from skillet, and cut into quarters.
  • Serve with sour cream and remaining pico de gallo.
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