Souper Easy Cheesy Chicken Quesadillas
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
8 Quesadillas
- Serves:
- 6-8
ingredients
- 1 lb boneless chicken breast half, cubed
- 1 (10 1/2 ounce) can campbells Campbell southwest-style pepper jack soup
- 1⁄4 cup water
- 8 (8 inch) flour tortillas, warmed
- Pace Picante Sauce (to taste)
directions
- PREHEAT oven to 425 degrees.
- Cook chicken in nonstick skillet until done and juices evapotate, stirring often.
- Add soup and water and heat through.
- Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge.
- Moisten edge with water. Fold over and seal.
- Place on 2 cookie sheets.
- Bake 5 minutes or until hot.
- Cut into wedges and serve with salsa.
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RECIPE SUBMITTED BY
I've been happily married to Alan for 30 years and I have three beautiful girls. I'm a homemaker who loves to cook and host parties with friends. I love to try new recipes.