Souper Easy Cheesy Chicken Quesadillas

Recipe by Linda Thomas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • PREHEAT oven to 425 degrees.
  • Cook chicken in nonstick skillet until done and juices evapotate, stirring often.
  • Add soup and water and heat through.
  • Spoon about 1/3 cup chicken on half of each tortilla to within 1/2 inch of edge.
  • Moisten edge with water. Fold over and seal.
  • Place on 2 cookie sheets.
  • Bake 5 minutes or until hot.
  • Cut into wedges and serve with salsa.
Advertisement