Easy Chicken Quesadillas

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a skillet over low heat.
  • Spread a small amount of butter evenly over one side of tortilla and place tortilla buttered side down in the skillet.
  • For each tortilla, sprinkle 1/4 cup cheese over 1/2 of the tortilla and top with chopped chilies, chicken, tomato, green onions, and cilantro.
  • Fold the other side over the top and press down gently.
  • Cook quesadilla over low heat 3-4 minutes or until lightly browned, turning once.
  • Remove quesadilla from skillet and keep warm on a plate in a low oven (300F).
  • Repeat with remaining tortillas.
  • When finished, serve quesadillas cut in three sections (using a pizza cutter works great) and garnished with guacamole, sour cream and salsa, if desired.
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