Easy Chicken Quesadillas
Quick and simple to make and everybody loves them. How can you go wrong?
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INGREDIENTS
Nutrition- 1(4 ounce) can diced green chilies
- 1 1⁄2cups shredded monterey jack cheese
- 1cup shredded cooked chicken meat
- 1
- 2
- 2tablespoons chopped fresh cilantro
- guacamole (for garnish) (optional)
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DIRECTIONS
- Heat a skillet over low heat.
- Spread a small amount of butter evenly over one side of tortilla and place tortilla buttered side down in the skillet.
- For each tortilla, sprinkle 1/4 cup cheese over 1/2 of the tortilla and top with chopped chilies, chicken, tomato, green onions, and cilantro.
- Fold the other side over the top and press down gently.
- Cook quesadilla over low heat 3-4 minutes or until lightly browned, turning once.
- Remove quesadilla from skillet and keep warm on a plate in a low oven (300F).
- Repeat with remaining tortillas.
- When finished, serve quesadillas cut in three sections (using a pizza cutter works great) and garnished with guacamole, sour cream and salsa, if desired.
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