Easy Weeknight Chicken Quesadillas

photo by lazyme


- Ready In:
- 27mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 (10 inch) flour tortillas
- 1 cup jalapeno flavored cream cheese
- 1 (10 ounce) can white chicken meat packed in water, drained and flaked
- 1 cup shredded monterey jack and cheddar cheese blend
directions
- In a small bowl, mix chicken, cheese and cream cheese.
- Evenly divide chicken mixture over each of 4 tortillas.
- Top with remaining 4 tortillas.
- Lightly spray each side of quesadilla with nonstick cooking spray.
- Place quesdillas on baking sheets.
- Bake at 400 degrees F for 12 minutes or until golden brown, turning once halfway through heating.
- Cut into wedges.
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Reviews
-
This was perfect for a quick weeknight meal. I couldn't find the jalapeno flavored cream cheese, so I used chive and onion flavored cream cheese. Next time I will use plain cream cheese if I can't find the jalapeno flavored and I'll add some fresh chopped jalapenos, as I love my food spicy. This was delicious! Thanks Kimberly!
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RECIPE SUBMITTED BY
Troop Angel
Houston, TX
First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(