Easy Weeknight Chicken Quesadillas

"The jalapeno cream cheese adds the special kick to this recipe...I've made it without and it's good, but definately use it if you can find it!! Sometimes I will double the recipe for a light dinner, or make as below for a snack or appetizer. NOTE: Sadly, I don't think they make jalapeno cream cheese anymore, so I usually just use regular cream cheese and chopped jalapenos...use as many or as little jalapenos you want for your desired heat level."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by  Pamela photo by  Pamela
Ready In:
27mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • In a small bowl, mix chicken, cheese and cream cheese.
  • Evenly divide chicken mixture over each of 4 tortillas.
  • Top with remaining 4 tortillas.
  • Lightly spray each side of quesadilla with nonstick cooking spray.
  • Place quesdillas on baking sheets.
  • Bake at 400 degrees F for 12 minutes or until golden brown, turning once halfway through heating.
  • Cut into wedges.

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Reviews

  1. I tried these last night, with the only change being that I could not find the flavored cream cheese so I added diced jalepeno to regular cream cheese. These were very good with little effort and would recommend them as a great snack for kids as well as adults. Thanks! :)
     
  2. So not impressed. No one like it and I won't be making again. Thanks anyways.
     
  3. Yummy! Quick, simple, and tasty. I too could not find the jalapeno cream cheese, so as others did, chopped some up to add to the mixture. DGS and I enjoyed these while watching football on Sunday. Congrats again Troop Angel for your win for week 6. Made for Football Pool.
     
  4. Wish I had some of that cream cheese on hand, but since I didn't, I omitted that part and it still tasted good. I think I will try the cream cheese next time around, though. Thanks for a simple recipe.
     
  5. This was perfect for a quick weeknight meal. I couldn't find the jalapeno flavored cream cheese, so I used chive and onion flavored cream cheese. Next time I will use plain cream cheese if I can't find the jalapeno flavored and I'll add some fresh chopped jalapenos, as I love my food spicy. This was delicious! Thanks Kimberly!
     
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RECIPE SUBMITTED BY

First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(
 
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