Cooks Country Buffalo Chicken Quesadillas
This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make it a little more spicy.
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INGREDIENTS
Nutrition- 4
- 1
- 1⁄4cup sour cream
- 2
- 3tablespoons butter
- 1 1⁄2
- 1⁄3cup Frank's red hot sauce
- 4
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DIRECTIONS
- Preheat oven to 400 degrees.
- Combine blue cheese, celery, sour cream and scallions in a bowl.
- Melt butter in a skillet over medium heat.
- Add chicken and hot sauce and simmer 8 minutes.
- Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
- Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
- Bake for 15 minutes or until golden brown.
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