Cooks Country Buffalo Chicken Quesadillas

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Combine blue cheese, celery, sour cream and scallions in a bowl.
  • Melt butter in a skillet over medium heat.
  • Add chicken and hot sauce and simmer 8 minutes.
  • Shred chicken into bite sized pieces (you can add more hot sauce here if you want).
  • Spread 1/4 of cheese mixture onto a tortilla followed by a 1/4 of the chicken and then top with another tortilla.
  • Bake for 15 minutes or until golden brown.
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