This is from the Cooks Country magazine. The flavor combination of the blue cheese, celery, and hot sauce is perfect. I added just a few more dashes of hot sauce to the chicken after I shredded it to make it a little more spicy.
Serving Size: 1 (330) g
Servings Per Recipe: 4
Calories: 622.9
Calories from Fat 266 g 43 %
Total Fat 29.6 g 45 %
Saturated Fat 14.7 g 73 %
Cholesterol 160.6 mg 53 %
Sodium 1632 mg 68 %
Total Carbohydrate 38.2 g 12 %
Dietary Fiber 2.6 g 10 %
Sugars 2.6 g 10 %
Protein 48.7 g 97 %