Speedy Salsa-Chicken Quesadillas

Recipe by WI Cheesehead
READY IN: 20mins
SERVES: 4
YIELD: 6 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas.
  • Top with chicken and cheese.
  • Fold tortillas in half to enclose filling.
  • Cook in skillet sprayed with cooking spray on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.
  • Cut each quesadilla into 3 wedges to serve.
  • Makes 4 servings, 6 wedges each.
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