Cheesy Chicken Quesadillas

Recipe by Karen..
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425*.
  • Sprinkle chicken with salt and pepper and cook in lightly greased skillet until cooked through and juices evaporate, stirring often.
  • Add soup and salsa and heat through.
  • Spread about 1/3 cup of mixture on half of each tortilla, leaving a 1/2 inch edge.
  • Moisten edges with water, fold tortillas over and press edges to seal.
  • Place on baking sheets.
  • Bake 5 minutes.
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