Quick and Easy Chicken Quesadillas

Recipe by miss_heyrara
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain water from canned chicken and canned tomatoes and chiles.
  • flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl.
  • Spead mixture over one side of tortillas as thin
  • or as thick as you like.
  • Fold tortilla and place in electric skillet on 325 degrees or on stove at medium high heat.
  • Brown tortilla on one until side crispy then flip and do the same on other side.
  • Place tortillas on plate to cool.
  • Serve with LIPTON Spanish Rice mix for complete meal if desired.
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