Gooey Jack Burger

Recipe by KimmieOH
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cheese into 16- 18 thin slices.
  • In a bowl, combine ground beef and 1/4 C of the barbecue sauce.
  • Mix until well combined.
  • Divide the mixture into 8 or 10 equal amounts.
  • Shape into patties.
  • Place slices of cheese on the patties then place patties together so the cheese is in the center and pinch the edges shut. You should have 4 – 5 patties.
  • These burgers can be cooked on the grill, under the broiler, baked or pan-fried.
  • Once your burgers are done top with cheese.
  • Serve on toasted hamburger buns with your choice of condiments and the remaining barbecue sauce.
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