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Grilled Pepper Jack Jalapeno Burgers
A thick, spicy, moist burger with attitude. Need I say more?
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lbs ground chuck
jalapeno peppers, chopped
, finely chopped
monterey jack pepper cheese
Prepare grill for cooking on high heat.
Mix jalapeno pepper, garlic, onion and ground beef in bowl.
Separate beef mixture into about 7 equal bundles.
Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
Brush grill grate with oil.
Grill hamburger patties 5 minutes per side, or until desired doneness.
Remove burgers from grill; top with more pepper jack cheese.
Let rest on serving plate for 5 minutes.
Serve on toasted buns with condiments of your choice.
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