Touchdown Taco Dip

Name: Touchdown Taco Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 serving(s)
Ingredients: 1 (16 ounce) can refried beans; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 2 tablespoons taco seasoning mix; 2 cloves garlic, pressed; 2 ounces cheddar cheese, shredded; 1 can pitted ripe olives; 1 medium tomatoes, seeded and chopped; 2 green onions, chopped; fresh cilantro, chopped; tortilla chips

(49)

Recipe by Kim D.

This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.

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READY IN: 30mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can refried beans
1

(8 ounce) package cream cheese, softened
1

cup sour cream
2

tablespoons taco seasoning mix
2

cloves garlic, pressed
2

ounces cheddar cheese, shredded
1

can pitted ripe olives
1

medium tomatoes, seeded and chopped
2

green onions, chopped
fresh cilantro, chopped
tortilla chips

DIRECTIONS

Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
Mix well with electric mixer.
Spread cream cheese mixture on top of refried beans.
Sprinkle cheddar cheese on top of cream cheese mixture.
Sprinkle olives, tomatoes, onions and cilantro on top.
Bake at 350 for about 15 minutes.
Serve hot with Tortilla Chips!

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