photo by Robin and Sue
- Ready In:
- 8 ounces cream cheese
- 8 ounces sour cream
- 8 ounces pizza sauce
- 8 ounces cheese
- Mix sour cream and cream cheese together and spread in pie pan or any other oven safe dish u like.
- Cover with sauce and any other pizza toppings of your choice.
- Top with cheese.
- Bake in oven for about 15-20 mins till cheese is hot and bubbly.
- Serve with chips.corn chips taste the best.
Questions & Replies
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Super easy, great taste! The kids are home for March Break and they're sick of sandwiches, so, we decided to make this dip for lunch. I did not use the full 8oz of sauce, and for the pizza toppings I added pepperoni and some green olives. We used triscuit crackers and some multi-grain baguette slices for dippers. Ummmm. As there was no temperature indicated, I went with 350 for 15 min and then broiled on low for just a bit to brown the top. Made for Spring PAC 2011. Thx tasha!
Yummy! I halved the recipe and baked in an oven safe dinner plate with a deep center since it wasn't enough for a pie plate. I used recipe #433281 for the sauce, banana peppers for topping, and Monterey jack for the cheese. The sour cream mixture separated and got grainy, though I'm not sure if it's because I used light sour cream and Neufchatel cheese, or if that is just the nature of the beast. Fortunately, that didn't affect the flavor, just the look :) Like the previous reviewer, I also baked at 350F for 15 min. though didn't broil at all. Served with corn chips, as suggested - great pairing! Thanks for sharing!