Grainy Raspberry Mustard

I haven't tried this recipe. It's posted in response to a recipe request. But it sounds really good! I am guessing on how much it makes, because the computer says I have to put the amount. If anyone makes it, perhaps you could alert Gay or Troy to the amount. Thanks!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Blend mustard seeds, mustard powder and water in blender for 1 minute until you have a coarsely pureed paste.
  • Let stand at room temperature at least 2 hours.
  • Combine the mustard mixture, wine, vinegar and salt in the top of a small double boiler.
  • Cook over boiling water, stirring occasionally, for 10 minutes or until slightly thickened.
  • Return to the blender.
  • Add raspberry jam.
  • Blend until well mixed.
  • Refrigerate in a covered container at least overnight or keep up to 1 month.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ciao4293
Contributor
@ciao4293
Contributor
"I haven't tried this recipe. It's posted in response to a recipe request. But it sounds really good! I am guessing on how much it makes, because the computer says I have to put the amount. If anyone makes it, perhaps you could alert Gay or Troy to the amount. Thanks!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. KLHquilts
    This was so much fun -- my first time ever making my own mustard! I couldn't believe how easy it was ... this recipe is extremely easy. It made a very mild, sweet mustard -- reminded me a bit of the cranberry mustards that show up around holiday time. I used yellow mustard seeds, but next time I'll try some of Penzey's brown mustard seeds, or a combination, to see if I can make it a bit spicier. This was terrific! Oh, I'd say it makes a bit less than a cup ... certainly not more than that. Thanks for posting this!
    Reply
  2. ciao4293
    I haven't tried this recipe. It's posted in response to a recipe request. But it sounds really good! I am guessing on how much it makes, because the computer says I have to put the amount. If anyone makes it, perhaps you could alert Gay or Troy to the amount. Thanks!
Advertisement