Grainy Raspberry Mustard

Recipe by ciao4293
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READY IN: 30mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend mustard seeds, mustard powder and water in blender for 1 minute until you have a coarsely pureed paste.
  • Let stand at room temperature at least 2 hours.
  • Combine the mustard mixture, wine, vinegar and salt in the top of a small double boiler.
  • Cook over boiling water, stirring occasionally, for 10 minutes or until slightly thickened.
  • Return to the blender.
  • Add raspberry jam.
  • Blend until well mixed.
  • Refrigerate in a covered container at least overnight or keep up to 1 month.
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