Greek Gyro Meatloaf With Cucumber Yogurt Sauce

Submitted by ChipotleChick

"I found this recipe on the side of a gyro mix box. So quick and easy! For the gyro mix, use a boxed brand that has couscous as the main ingredient. I used a loaf pan when making this because it held form better that way."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 4-5

ingredients

• Gyro Loaf

• 1 (6 1/2 ounce) box casbah brand gyro mix
• 1 1 lb tofu or 1 lb ground lamb

• Cucumber Yogurt Sauce

• 2 cups plain yogurt or 2 cups sour cream
• 1⁄2 cup chopped peeled seeded cucumber
• 2 tablespoons chopped onions
• 1 1⁄2 teaspoons dried mint (optional)
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt

directions

1. For Loaf:

2. Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
3. Form into a loaf shape and place in a loaf or baking pan.
4. Bake at 375 for 20-25 minutes or until meat is cooked.

5. For Sauce:

6. Mix all ingredients together.
7. Serve loaf with sauce.
8. For Vegetarian use only the Tofu.

Reviews

[BakerJC]

I loved the cucumber yogurt sauce...nice mixture