Greek Gyro Meatloaf With Cucumber Yogurt Sauce

Name: Greek Gyro Meatloaf With Cucumber Yogurt Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 loaf, 4-5 serving(s)
Ingredients: 1 (6 1/2 ounce) box casbah brand gyro mix; 1 lb tofu or 1 lb ground lamb; 2 cups plain yogurt or 2 cups sour cream; 1/2 cup chopped peeled seeded cucumber; 2 tablespoons chopped onions; 1 1/2 teaspoons dried mint (optional); 1/2 teaspoon garlic powder; 1/2 teaspoon salt

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Recipe by ChipotleChick

I found this recipe on the side of a gyro mix box. So quick and easy! For the gyro mix, use a boxed brand that has couscous as the main ingredient. I used a loaf pan when making this because it held form better that way.

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READY IN: 35mins

SERVES: 4-5

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

Gyro Loaf
1

(6 1/2 ounce) box casbah brand gyro mix
1

1 lb tofu or 1 lb ground lamb
Cucumber Yogurt Sauce
2

cups plain yogurt or 2 cups sour cream
¹⁄₂

cup chopped peeled seeded cucumber
2

tablespoons chopped onions
1 ¹⁄₂

teaspoons dried mint (optional)
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon salt

DIRECTIONS

For Loaf:
Combine meat and gyro mix in a bowl, mix together well with hands (if using tofu, let rest 10 minutes after mixing before next step).
Form into a loaf shape and place in a loaf or baking pan.
Bake at 375 for 20-25 minutes or until meat is cooked.
For Sauce:
Mix all ingredients together.
Serve loaf with sauce.
For Vegetarian use only the Tofu.

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