Raspberry Cheesecake Trifle (Gluten Free)

Recipe by zepharum
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a chilled bowl, whip the whipping cream until soft peaks form. Gradually add 1 cup of white sugar and set aside.
  • In a medium bowl, beat cream cheese and remaining white sugar.
  • Beat in roughly 4 tbsp of the juice from the thawed raspberries. You may adjust this according to your desired consistency and colour.
  • Fold in 2 cups of the whipped cream from step #1. Set aside.
  • Slice the white cake into thin strips.
  • Assemble in a large clear bowl or trifle dish in the following manner: 1/2 the cake pieces, 1/2 the raspberries, 1/2 the raspberry cream cheese mixture, 1/2 the whipped cream. Repeat layers.
  • Cover with plastic wrap and chill overnight.
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