Refrigerated Strawberry Cake

Recipe by Michelle S.
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Flour and grease a 13x9 inch pan.
  • Prepare cake according to package directions.
  • Poke holes at 1" intervals with wooden spoon handle.
  • Puree strawberries in blender.
  • Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.
  • Prepare pudding using only 1 cup of milk.
  • Fold in cool whip.
  • Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT).
  • Place in refrigerator for at least 4 hours before serving.
  • Decorate with fanned berries and mint leaves.

RECIPE MADE WITH LOVE BY

@Michelle S.
Contributor
“I made this cake once for a boy scout auction and it sold for $75.00! I wanted to say..."it's a cake mix!" but of course I didn't. Sometimes cake mixes can make fantastic desserts...this is one of them!”