Strawberry Cake
"This is a yummy strawberry cake with real strawberries. It's a family favorite passed down from my Grandmother."
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
15
ingredients
- 1 package white cake mix
- 2 -3 tablespoons flour
- 1⁄2 cup water
- 1 package strawberry Jell-O gelatin dessert
- 3⁄4 cup oil
- 4 eggs (unbeaten)
- 1 (6 ounce) package frozen strawberries, thawed
-
ICING
- 1⁄2 cup butter
- 1 box confectioners' sugar
- 4 ounces strawberries
directions
- Place all ingredients in a large bowl.
- Beat for 3 minutes (strawberries may be added last ½ minute).
- Place batter in a 9X13 pan and bake at 350 for 30 minutes or until knife inserted in cake comes out clean.
- Mix the icing ingredients and beat well.
- Spread on cake.
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Reviews
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This just wasn't for us. The cake turned out fine but wasn't our taste. -
This recipe is a keeper! Cream cheese icing was to die for! Family loved it! -
Wish there was more stars to use. I loved it. I smelled so good. I made it for a class and topped it coconut buttercream frosting. I have had 3 requests for this cake. 1 for a birthday and 2 for the recipe. I love this site. Thanks
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Based on the reviews of others, I was confident this was going to be a great cake. I followed the recipe exactly, but my cake turned out extremely heavy and dense (maybe it's supposed to be this way???) I ended up adding an extra 12 minutes baking time (my oven temp is correct-I use an oven thermometer to check), so I am not sure what happened here....I can say it had a wonderfully, yummy taste. I just wish it was a bit lighter....OK - I served this for dessert, but without the icing. I made a strawberry coulis, which I poured over each slice. I then added some low-fat vanilla pudding over the coulis and garnished each slice with low- fat Cool Whip. This went over BIG, so I am updating to 4 stars (from my previous 2). To me, the denseness of the cake was a perfect foil for the toppings I used (and highly recommend). -
Delicious! I added cream cheese to the icing as suggested by others.
see 11 more reviews
Tweaks
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This is the most delicious cake I have ever had!!!! I love anything strawberry though. Everyone who tried it loved it and now I have to make it again on tuesday for a co-worker's birthday. The only change I made was to use cool whip to frost the cake instead of the icing. DELICIOUS!!!!!
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A former co-worker made this for me for my birthday and gave me the recipe. OUTSTANDING! I have since made this cake for current co-workers and it is now EXPECTED of me when a birthday approaches. Instead of the icing, I use milk chocolate frosting and top the cake with hand-dipped chocolate strawberries to make it really special. It is a HUGE hit!
RECIPE SUBMITTED BY
Rather Be Cookin
United States
I live in a rural area of Oklahoma (ok, it's all rural!) I am currently working at a law office but hope to be staying at home with children one day. I love to singing and cooking. My favorite cookbook would probably be Stir-Ups (a locally made cookbook). My passions includes my Saviour Jesus Christ, reading in His Word and my family. My biggest pet peave is a dirty kitchen and if I had a month off work I'd probably sleep in and go to a massage parlor everyday.
