Strawberry Heaven

Recipe by NancyDrew
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sliced strawberries
  • 12
    a lemon, juice of (1 1/2 Tbsp if using lemon juice)
  • 8
    ounces cream cheese, softened
  • 1
    cup sugar
  • 1
    teaspoon vanilla extract
  • 1
    pint whipped topping
  • 10 34
    ounces poundcake (the kind you find in the frozen food section, like Sara Lee)
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DIRECTIONS

  • Slice off the top, bottom and ends of the poundcake and slice thinly.
  • Puree 1c of the strawberries with the lemon juice and set aside.
  • Whip together cream cheese, sugar and vanilla until creamy.
  • Fold whipped topping and strawberry puree into cream cheese mixture.
  • Line the bottom and sides of a 9" springform pan with the poundcake.
  • Top with 1/2 of the cream cheese/strawberry mixture.
  • Top with sliced strawberries.
  • Repeat all 3 layers.
  • Chill overnight.
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