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Fresh Herb Sauce (For Grilled Meat, Chicken, Seafood or Veggies)

From Real Simple magazine, June 2006. Cook time is actually "chill in refrigerator" time.

Ready In:
3hrs 20mins
Yields:
Units:

ingredients

directions

  • In small bowl, combine all ingredients.
  • Cover and refrigerate for at least 3 hours.
  • Bring to room temperature and spoon over grilled meat, chicken, seafood or vegetables.
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RECIPE MADE WITH LOVE BY

@Neta7853
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@Neta7853
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"From Real Simple magazine, June 2006. Cook time is actually "chill in refrigerator" time."
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  1. shimmerchk
    Delicious! I served this over marinated, grilled pork tenderloin & it was the perfect combination. I used a mix of sherry vinegar and cider vinegar and added 2 extra garlic cloves plus a shallot. I'm sure I used a bit more Italian parsley as well. This recipe is very forgiving and you can use less or more of any of the ingredients to suit your tastes. Thanks for sharing!
    Reply
  2. Neta7853
    From Real Simple magazine, June 2006. Cook time is actually "chill in refrigerator" time.
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