Fresh Herb Sauce (For Grilled Meat, Chicken, Seafood or Veggies)
From Real Simple magazine, June 2006. Cook time is actually "chill in refrigerator" time.
INGREDIENTS
Nutrition- 2
- 1cup chopped fresh flat-leaf parsley
- 1tablespoon chopped fresh oregano
- 1⁄2teaspoon red pepper flakes
- 3⁄4
- 1teaspoon red wine vinegar
- 1⁄2teaspoon kosher salt
DIRECTIONS
- In small bowl, combine all ingredients.
- Cover and refrigerate for at least 3 hours.
- Bring to room temperature and spoon over grilled meat, chicken, seafood or vegetables.