Name: Fresh Herb Sauce (For Grilled Meat, Chicken, Seafood or Veggies)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 3/4 cup
Ingredients: 2 garlic cloves, finely chopped; 1 cup chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh oregano; 1/2 teaspoon red pepper flakes; 3/4 cup extra virgin olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon kosher salt

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Recipe by Neta7853

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From Real Simple magazine, June 2006. Cook time is actually "chill in refrigerator" time.

Ready In:: 3hrs 20mins
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ingredients

2 garlic cloves, finely chopped
1 cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano
¹⁄₂ teaspoon red pepper flakes
³⁄₄ cup extra virgin olive oil
1 teaspoon red wine vinegar
¹⁄₂ teaspoon kosher salt

directions

In small bowl, combine all ingredients.
Cover and refrigerate for at least 3 hours.
Bring to room temperature and spoon over grilled meat, chicken, seafood or vegetables.

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RECIPE MADE WITH LOVE BY

@Neta7853

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@Neta7853

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"From Real Simple magazine, June 2006. Cook time is actually "chill in refrigerator" time."

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review by shimmerchk

1/2/2011

Delicious! I served this over marinated, grilled pork tenderloin & it was the perfect combination. I used a mix of sherry vinegar and cider vinegar and added 2 extra garlic cloves plus a shallot. I'm sure I used a bit more Italian parsley as well. This recipe is very forgiving and you can use less or more of any of the ingredients to suit your tastes. Thanks for sharing!

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creation by Neta7853

1/25/2007

From Real Simple magazine, June 2006. Cook time is actually "chill in refrigerator" time.