Peach Melba for 2
photo by 2Bleu
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 8 ounces sliced peaches
- 1 teaspoon vanilla extract
- 2 scoops vanilla ice cream
- 1⁄4 cup melba sauce
- sweetened whipped cream (optional)
directions
- Combine peaches and peach syrup with vanilla. Cover and refrigerate 4 hours.
- Scoop ice cream into stemmed dessert dishes.
- Arrange peach slices around ice cream.
- Drizzle Melba Sauce.
- Top with sweetened whipped cream if using.
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Reviews
-
So sublime! This is really a super and sophisticated way to dress up ice cream. From the ingredients list in the recipe, I took it to mean using canned peaches, but it's peach season here in the south and had to use fresh. I mixed them with a little corn syrup with the vanilla to give them some 'juice'. I made my own Melba sauce and topped with a dollop of cool whip. Thanks for sharing this keeper recipe!
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I've made your Melba Sauce recipe several times since I first did it, & it's always a winner! Made it again to use in this recipe & the final product was wonderful! I didn't strain the sauce, even though I know it looks much more 'sophisticated' when done that way! Still, the 2 of us thoroughly enjoyed this peach recipe & I know I'll be making it again! Thanks for sharing it with us! [Made & reviewed as a THANK YOU for playing in Please Review My Recipe tag game during the recent tour]