Ruby Red Grapefruit Salsa
photo by KrabKokonas
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 1 large ruby red grapefruit, peeled, cut into sections, membrane removed, and chopped (a.k.a. supreme)
- 1⁄2 red bell pepper, minced
- 2 tablespoons minced red onions
- 1 teaspoon minced jalapeno pepper
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons sugar
- 2 tablespoons lime juice
- 1 tablespoon olive oil
directions
- Mix the grapefruit, bell pepper, onion, jalapeño, cilantro, and sugar together in a medium bowl.
- Combine the lime juice and olive oil (mix well) and pour over the grapefruit mixture.
- Toss well, cover, and chill for at least 4 hours before serving.
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Reviews
-
Fantastic! I'd tried other grapefruit salsa recipes without much success, but it sounded so good I kept trying. This is definitely the one. It was at its best the day after I made it, the flavors blended overnight. My only modification--leaving out the oil. Those other recipes proved to me that oiled grapefruit feels really nasty on the tongue.
-
This recipe is easy and delicious! What more could you ask for?! I doubled this and served it over grilled chicken breasts - a lovely combo and very colourful! It is quite a juicy salsa, though, as the chilling time brings out all the grapefruit juice. I recommend draining off the extra juice as it doesn't hurt the taste and certainly improves the texture.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.