Fluffy Strawberry Lime Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix the strawberry gelatin with boiling water until the gelatin and sugar are completely dissolved.
  • Stir in the lime peel and lime juice.
  • Refrigerate for about 1 hour or until very thick but NOT set.
  • In a medium bowl beat the gelatin mixture using an electric mixer on high speed for about 4 minutes, scraping the bowl occasionally until thick and fluffy; set aside.
  • In another chilled bowl beat the whipping cream and 3/4 cup powdered sugar on high speed until stiff.
  • Using a spatula gently stir in the whipping cream mixture with the crushed strawberries into the gelatin/lime mixture.
  • Pour into prepared baked crust.
  • Refrigerate for a minumum of 3 hours or until set.
  • Garnish with whipped cream and sliced strawberries.
  • Refrigerate and leftovers.
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