Chocolate Icebox Pie

Recipe by Lvs2Cook
READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
  • Remove from heat and whisk in the chocolate morsels until melted.
  • Cool slightly.
  • Stir together cold water and cornstarch until dissolved.
  • Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
  • Remove from heat and whisk in butter.
  • Spoon mixture into pie crust.
  • Cover and chill at least 8 hours.
  • Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
  • Spread whipped cream evenly over pie filling.
  • Sprinkle with pecans and candy bar pieces.
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