Fantastic Twinkie Refrigerator Strawberry Shortcake!

"Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then use a 12-ounce container of Cool Whip topping, 16 servings is only estimated I can eat this whole cake myself lol! --- see note on bottom for a thinner twinkie crust -- you will *LOVE* this! :)"
 
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photo by Butterfly Cat photo by Butterfly Cat
photo by Butterfly Cat
photo by Butterfly Cat photo by Butterfly Cat
photo by Mika G. photo by Mika G.
photo by Mika G. photo by Mika G.
Ready In:
2hrs
Ingredients:
6
Serves:
16
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ingredients

  • 5 cups sliced fresh strawberries
  • 1 (18 ounce) jar strawberry glaze
  • 16 Hostess Twinkies (purchase a few more just in case you need them)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container cool whip frozen whipped topping, thawed
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directions

  • Prepare a 13 x 9-inch pan.
  • Mix the strawberry slices with the glaze; chill until ready to use.
  • Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
  • In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
  • Fold in the 8-ounce container using a spatula until combined.
  • Spread the cream cheese mixture over the twinkies.
  • Spoon the berries over the cream cheese mixture.
  • Cover with plastic wrap and chill for a minimum of 2 hours before serving.
  • *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.

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Reviews

  1. Too sweet :-(
     
  2. A beautiful presentation1 However for us it was way too sweet.
     
  3. Wow! This was delicious!! Everyone raved about it! I used a 14 oz container of glaze, 14 twinkies and 8 oz of Cool Whip. Thanks so much for posting this recipe!!!
     
  4. Fabulous is all I can say for this quick and easy dessert that is perfect when fresh strawberries are abundant. I used the 5 cups of strawberries as indicated, but only used a 14 oz. bag of the strawberry glaze. Used 15 twinkies to nicely fit the bottom of my 9x13 tupperware container. I felt an 8 oz. Cool-whip was the perfect amount as listed. If you have a sweet-tooth, this would be the dessert for you!!! Made for the Strawberry event in KK's forum~
     
  5. Awesome recipe! I made this today for a picnic, and there was nothing left. It was so easy. I have another picnic tomorrow and am making another pan to bring there. This is going to be my new favorite dessert for holidays and parties.
     
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