Fantastic Twinkie Refrigerator Strawberry Shortcake!

READY IN: 2hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups sliced fresh strawberries
  • 1
    (18 ounce) jar strawberry glaze
  • 16
    Hostess Twinkies (purchase a few more just in case you need them)
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    (8 ounce) container cool whip frozen whipped topping, thawed
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DIRECTIONS

  • Prepare a 13 x 9-inch pan.
  • Mix the strawberry slices with the glaze; chill until ready to use.
  • Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
  • In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
  • Fold in the 8-ounce container using a spatula until combined.
  • Spread the cream cheese mixture over the twinkies.
  • Spoon the berries over the cream cheese mixture.
  • Cover with plastic wrap and chill for a minimum of 2 hours before serving.
  • *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.
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