Oreo Strawberry Shortcake

Recipe by Ashley U
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package yellow cake mix
  • 1 14
    cups water
  • 14
    cup vegetable oil
  • 16
    Oreo cookies, coarsely chopped, divided
  • 2
    cups sliced fresh strawberries
  • 3
    cups thawed whipped topping
  • fresh strawberries (for garnish)
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DIRECTIONS

  • Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
  • Beat for 2 minutes at medium speed.
  • Stir in 1/2 cup chopped cookies.
  • Pour into 2 greased and floured 9-inch round cake pans.
  • Bake at 350°F for 25-35 minutes or until toothpick inserted near center comes out clean.
  • Cool in pans on wire racks for 10 minutes; remove from pans.
  • Cool completely.
  • Fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl.
  • Place 1 cake layer on serving plate; spread with half the whipped cream mixture.
  • Top with remaining cake layer; spread top with remaining half of whipped cream mixture.
  • Garnish with strawberries and remaining chopped cookies.
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