Easy Strawberry Shortcake

Submitted by chicracer

"This recipe came from the side of a Bisquick box. The shortcakes are so good and you can eat on them for days, if they last that long."

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 1⁄3 cups original Bisquick baking mix
• 1⁄2 cup milk
• 3 tablespoons sugar
• 3 tablespoons butter or 3 tablespoons margarine, melted
• sweetened sliced strawberry
• whipped topping or whipped cream

directions

1. Heat oven to 425°F.
2. Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping. (Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.).

Reviews

[PhyllisBaumer]

These shortcakes were delicious! I won't be using store-bought again. I actually did not have Bisquick so I just used regular pancake mix. Also I baked them at 400 in the air fryer and it only took about 7 minutes. Thanks for the recipe!!

 

[Lizzie_Rodriquez]

Very tasty and exactly what I was looking for from our Boston times.

 

[Michelle Berteig]

Easy, quick and delicious! What could be better? This recipe is definitely a keeper. These took longer to bake than the recipe indicated, I baked mine for about 16-18 minutes, and they were only getting golden brown on the edges, not all the way across the top. I was afraid of overbaking them. I think this would be good with other fruit too, like peaches or other berries.

 

[Chris Reynolds]

When I want strawberry shortcake, this is my go to recipe for the shortcake. My mother always used Bisquick to make her shortcake, and for me, this is the best! I mean, whose going to argue with Mom?

 

[myodiebones]

I have been making this recipe for years. I don't think you can make a better shortcake