Low Fat Creamy Cabbage and Onion Salad

Name: Low Fat Creamy Cabbage and Onion Salad
Prep time: 4 h
Total time: 4 h
Yield: 8-10 serving(s)
Ingredients: 1 head green cabbage, shredded; 1 medium onion, sliced (use red onion or green onions); 2 tablespoons chopped fresh parsley (optional); 2 cups cream-style low fat cottage cheese; 1/2 cup low-fat mayonnaise (can use more to taste); 1 tablespoon fresh lemon juice (or to taste); 1 tablespoon sugar (or to taste); 1/2 teaspoon garlic powder (can use more!); seasoning salt (can use white salt); pepper

(3)

Recipe by Kittencalrecipezazz

Plan ahead this needs to chill for a minimum of 3 hours before serving, but if possible try to make this a day ahead it will be even better! The ingredient amounts listed are only a guideline, adjust all amount to taste.

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READY IN: 4hrs

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

head green cabbage, shredded
1

medium onion, sliced (use red onion or green onions)
2

tablespoons chopped fresh parsley (optional)
2

cups cream-style low fat cottage cheese
¹⁄₂

cup low-fat mayonnaise (can use more to taste)
1

tablespoon fresh lemon juice (or to taste)
1

tablespoon sugar (or to taste)
¹⁄₂

teaspoon garlic powder (can use more!)
seasoning salt (can use white salt)
pepper

DIRECTIONS

Toss the shredded cabbage and onion together in a large bowl.
In a small bowl whisk together cottage cheese, mayonnaise, lemon juice, sugar and garlic powder, then add to the cabbage/onion mixture; toss to combine then season with salt and pepper.
Cover and chill for a minimum of 3 hours before serving (overnight is even better!).

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Low Fat Creamy Cabbage and Onion Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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