Low Fat Creamy Cabbage and Onion Salad

Name: Low Fat Creamy Cabbage and Onion Salad
Prep time: 4 h
Total time: 4 h
Yield: 8-10 serving(s)
Ingredients: 1 head green cabbage, shredded; 1 medium onion, sliced (use red onion or green onions); 2 tablespoons chopped fresh parsley (optional); 2 cups cream-style low fat cottage cheese; 1/2 cup low-fat mayonnaise (can use more to taste); 1 tablespoon fresh lemon juice (or to taste); 1 tablespoon sugar (or to taste); 1/2 teaspoon garlic powder (can use more!); seasoning salt (can use white salt); pepper

3

Submitted by Kittencalrecipezazz

"Plan ahead this needs to chill for a minimum of 3 hours before serving, but if possible try to make this a day ahead it will be even better! The ingredient amounts listed are only a guideline, adjust all amount to taste."

Low Fat Creamy Cabbage and Onion Salad created by True Texas

Ready In:: 4hrs
Serves:
Units:

Nutrition Information

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ingredients

1 head green cabbage, shredded
1 medium onion, sliced (use red onion or green onions)
2 tablespoons chopped fresh parsley (optional)
2 cups cream-style low fat cottage cheese
¹⁄₂ cup low-fat mayonnaise (can use more to taste)
1 tablespoon fresh lemon juice (or to taste)
1 tablespoon sugar (or to taste)
¹⁄₂ teaspoon garlic powder (can use more!)
seasoning salt (can use white salt)
pepper

directions

Toss the shredded cabbage and onion together in a large bowl.
In a small bowl whisk together cottage cheese, mayonnaise, lemon juice, sugar and garlic powder, then add to the cabbage/onion mixture; toss to combine then season with salt and pepper.
Cover and chill for a minimum of 3 hours before serving (overnight is even better!).

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

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@Kittencalrecipezazz

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photo by True Texas

5/9/2011
review by True Texas

7/2/2007

This is wonderful coleslaw and so simple. The cottage cheese is a delightful plus. Will make again for sure. Thanks!
photo by True Texas

7/2/2007
photo by Parsley

8/27/2006
review by Parsley

8/27/2006

This coleslaw is fantastic! The cottage cheese really adds something special to it. It's creamy and the dressing clings nicely. I did use the optional chopped fresh parsley. I even used lowfat cottage cheese (I know it says to use full fat) and it still turned out great. It does get better the longer it chills; I let mine chill for about 6 hours before serving. Thanx for a new and different coleslaw. This will be a regular for me!