Reese's Peanut Butter Cup-Chocolate Dessert (No-Bake)

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READY IN: 29mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a 9-inch pan.
  • Coarsely chop all of the peanut butter cups; set aside.
  • For the crust; finely crush 16 Oreo cookies in a processor; toss with melted butter or margarine.
  • Press into the bottom of the pan; place in refrigerator while preparing the filling.
  • In a mixing bowl beat cream cheese with peanut butter until smooth.
  • Add in 1 cup confectioners sugar and beat until combined and smooth.
  • Fold in HALF of the thawed Cool Whip topping.
  • Spread over the crust.
  • Sprinkle with half of the chopped peanut butter cups.
  • In another bowl beat half and half cream or milk with chocolate pudding mix and remaining 1/2 cup confectioners sugar on low speed of an electric mix until combined and smooth, then fold in remaining Cool Whip topping.
  • Spread over the chopped peanut butter cups.
  • Sprinkle the remaining chopped peanut butter cups over the top.
  • Cover and chill a minimum of 4 or more hours.
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