Mustard Vinaigrette

Mustard Vinaigrette created by Bev I Am

This is a great dressing! Plan ahead this needs to chill for about 2 or more hours before serving.

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • In a small bowl whisk all ingredients until well combined.
  • Chill for a minumum of 2 hours before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is a great dressing! Plan ahead this needs to chill for about 2 or more hours before serving."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. cst1996
    I absolutely love this dressing. The tang of the dijon and the vinegar with the garlic is just plain delicious. It is a flavor explosion.
  2. Spaige
    Delicious! Only change was to use shallots in place of garlic. Used it right after I made it--I'm sure it will be even more delicious after it has sat in the fridge a bit.
  3. Spaige
    Delicious! Only change was to use shallots in place of garlic. Used it right after I made it--I'm sure it will be even more delicious after it has sat in the fridge a bit.
  4. Deb G
    Made this to send with DH's lunch salad, which included turkey and cheeses as well as lettuce, tomato, carrots, etc. He loved this dressing. These are ingredients I always have on hand, so I know I will make it instead of buying the bottled stuff. Thanks for another great recipe.
  5. Sharon123
    A very nice mix of flavors! I halved the recipe and served over mixed salad greens. Thank you Kitten! Made for 123 Hit Wonders!
Advertisement

Find More Recipes