Chinese Roast Pork (Authentic and Delicious)

Recipe by Alan Leonetti
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl.
  • Add the pork loin roast, baste thoroughly and marinate 2 hours.
  • Place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes.
  • Turn meat and bake 7 minutes longer.
  • Remove the meat and brush with the honey mixed with the red food color.
  • Return to the oven for 10 minutes, or until done.
  • Cut the meat crosswise into thin slices and serve either hot or cold.
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