Peach Melba

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, prepare syrup.
  • Bring sugar, water, lemon juice and zest to a boil.
  • Lower to a simmer and cook for 10 minutes.
  • Poach peaches until tender.
  • Let them cool in the syrup.
  • To prepare the raspberry sauce, in a blender combine raspberries, sugar and lemon juice.
  • Process to a puree.
  • Remove fruits from syrup.
  • To serve, in a small bowl place a scoop of vanilla ice cream, place the fruit on top and cover with raspberry sauce.
  • Garnish with whipped cream and toasted almonds.
  • For Apricot Melba, use 12 ripe, firm apricots, pitted and halved (no need to skin).
Advertisement