No Cook Pineapple Orange Angel Food Cake

Recipe by Monique in LA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 2mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut angel food cake into 2 or 3 layers.
  • Stir the crushed pineapple and vanilla pudding until blended.
  • Add madarin oranges, mixing well with pudding mixture. The orange sections will resemble the crushed pineapple when finished.
  • Fold in cool whip.
  • Frost layers of cake generously with this mixture and use remaining to "frost" the outside of the cake.
  • You can arrange more mandarin orange sections along the top of the cake if desired. Gives it some color.
  • Let chill for a couple of hours, if you can wait that long.
  • Last time I wanted to let it "chill" it was gone before the chill time was finished.
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