Strawberry Angel Trifle

Recipe by MSnow
READY IN: 30mins
SERVES: 8-12


  • 2
    (8 ounce) packages cream cheese
  • 1
    (12 ounce) container whipped topping (I like TruWhip)
  • 1 12
    cups confectioners' sugar (I always sift, then measure)
  • 1
    prepared round angel food cake
  • 3
  • 1
    jar prepared strawberry glaze, sometimes called 'strawberry sauce.' Usually found in the produce section of the grocery


  • Slice and quarter strawberries, reserving a few for garnish.
  • Add sugar to taste.
  • Cover and refrigerate overnight.
  • Cream sugar and cream cheese.
  • Add whipped topping and beat until light and fluffy.
  • Drain about 3/4 of the liquid produced from soaking the berries; pour the glaze over and stir.
  • Slice cake into 2-inch pieces.
  • Fill a trifle dish or 9-inch deep glass bowl, with layers of the cake, strawberries and then the cream cheese mixture.
  • Garnish with reserved strawberries.
  • Refrigerate at least six hours before serving.