Layered Cherries on a Cloud or Cherry Trifle

"You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large number of people."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
15mins
Ingredients:
3
Serves:
24
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ingredients

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directions

  • Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
  • (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
  • Can also be layered in a trifle bowl or in individual parfait glasses.
  • I've never tried it but I bet chocolate pudding would be good too. :).

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Reviews

  1. So pretty and very easy. A nice choice for last minute guests or potlucks. Thank you, I will make this again.
     
  2. This was a quick and easy dessert. My family really enjoyed it. Thanks for posting.
     
  3. My 77 yr old neighbor does a holiday party every year for the ladies and asked me to find an easy but "looks like hard work" recipe. I chose this, she made half for us to sample and 4 of us all said 5 stars! She will be making this for her party and thanks you Marg for a spectacular recipe.
     
  4. When you posted the pics in the Photo Forum for this, I had to give it a try right away. I took it to our Family Easter dinner at my brother's and I wasn't allowed to leave without handing over the recipe. It's sooo good!! :)
     
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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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